XICARU Mezcal Pechuga Mole 750 ml

Description

XICARU Mezcal Pechuga Mole 750 ml is a unique artisanal mezcal that celebrates the traditions of Oaxaca by combining the “pechuga” distillation method with the Region:‘s iconic mole negro. Made with espadín agave cooked in an earthen oven, tahona-milled, fermented in pine vats, and double-distilled in copper pot stills, this mezcal undergoes a third distillation where mole negro, made from scratch at the palenque, is added along with whole chicken breasts. This process imparts a remarkably complex and multifaceted flavor profile, with savory, spicy, and subtly smoky notes from the mole negro, intertwined with the herbal and earthy characteristics of the mezcal, offering a delightful and lasting finish.

Brand:: XICARU
Origin:: Mexico (Oaxaca)
Quantity:: 750 ml
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