WILD Hibiscus FLOWERS In Syrup (D*)

Description

WILD Hibiscus FLOWERS In Syrup are edible hibiscus flowers, carefully preserved in a delicious syrup made from their own juice. These flowers have a soft texture and a sweet and slightly tart flavor with floral notes. They are versatile and can be used to garnish cocktails, desserts, salads, or even eaten directly from the jar as an exotic treat. The vibrant deep red color of the flowers also adds a unique visual appeal to any dish or drink.

Brand:: Wild Hibiscus Flower Company
Origin:: Australia
Quantity:: The jar size may vary. Common sizes found online are jars with 11 flowers (approximately 250g net weight) and larger jars.