Description
TAYLOR NY Sherry Cooking is a fortified sherry wine specifically designed for cooking. It adds a rich and deep flavor to savory dishes such as soups, stews, and sauces. It is characterized by its nutty notes and slight tanginess.
Brand:: TAYLOR NY
Drink Type::: Cooking Sherry
Origin:: New York, United States (Finger Lakes)
Special Feature:s:: Designed for cooking, adds nutty flavor, ideal for savory dishes.
Alcohol Grade:: Varies, but typically around 17% ABV.
Content:: 750 ml
Ingredients:: Sherry wine, salt. Check packaging for accurate Ingredient list information. This product is intended to enhance flavors in culinary preparations, for example in broths and sauces. It is used to complement the flavors of meats and vegetables. The Finger Lakes region is a region in New York, known for its wine production.
Year of Manufacture: N/A
Disclaimer:: Please consume alcohol responsibly. Excessive alcohol consumption can lead to health problems. You must be 21 years of age or older to purchase and consume alcoholic beverages in the United States. Do not consume if pregnant or suspecting pregnancy.




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