Sourced from six vineyards in three distinctive appellations within the Willamette Valley, the Willamette Valley Pinot Noir is flavorful, rich, and zippy. The wine opens with cranberry and persimmons, and offers savory notes of bay leaf and black pepper. The palate offers boysenberry, black cherry, and baking spices mixed with firm tannins, creating a long finish with juicy acidity.