Discover the delicate, distinguished nature of Kikori Whiskey. Distilled in Japan from rice and pure mountain water, Kikori Whiskey is smooth and offers a memorable, distinctively-different style of whiskey. Aged in barrels for three years, Kikori is golden in color with a floral, fragrant aroma and a velvety smoothness. For a Kikori Old Fashioned, combine with simple syrup and bitters in a glass with ice. Stir, then garnish with an orange peel and a shiso leaf. Please drink responsibly.