This 26 year old whisky is matured in American and European oak casks at The Glenfiddich Distillery, before the crowning glory: an extended finish in rare and meticulously selected French Cognac casks. The final toast is a majestically smooth marriage of café crème, brown sugar and spice. While sweet toasted oak and the delicate scent of patisserie swirl in the air, the long-lasting sweet and velvety finish makes every dram a gilded tribute to true opulence.