Our Malt Master, Brian Kinsman, patiently waits 14 years as the whisky matures in ex-bourbon American Oak casks. He then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky.
The result is a rich, sweet and vibrant single malt that delivers beautifully complex flavours of woody spices combined with ripe summer fruit. It's an expression in a class all its own. One that will inspire Scotch and bourbon lovers alike, to Rethink Whisky.