The grapes were hand picked from selected vineyards of Rioja Alta, The alcoholic fermentation takes place at controlled temperature. After the malolactic fermentation starts its aging in French and American oak barres. This lasts 18 months, during this period the wine evolves taking the characteristic features of the two types of wood. After a natural clarification, the wine stay in the bottle in our cellars before being released.
Garnet color with medium intensity and red notes in the center. We smell the aromas of berries and licorice well complemented with spices, vanilla and toasted that appears after aging in French and American oak. The palate is long and smooth with a characteristic end of light freshness. It is a youthful and interesting wine, in addition to persistent. Ideal for meat, fish and stew.