Enticing aromas of blackberry, plum, and raspberry leap from the glass with underlying notes of caramel, dark chocolate, and rose petal. Fresh and vibrant flavors of cherry, pomegranate, nutmeg, and vanilla are seamlessly integrated with bright acidity, polished tannins, and a long, velvety finish.
Clos du Val, French for “small vineyard estate of a small valley,” was founded in 1972 in the renowned Stags Leap District. The winery was first recognized for its Cabernet Sauvignon at the famed Judgment of Paris in 1976, establishing its place as one of Napa Valley’s most iconic winery estates. Still family-owned today, Clos du Val farms two estate vineyards in the Stags Leap District and Yountville appellations and continues to craft wines of balance and complexity, showcasing the fruit from the outstanding terroir on which our estate lies.