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Seed-to-Spirit: Distilled from 100% estate grown
organic barley in France by a 3rd generation
Cognac maker in the heart of the Cognac region.
Only Single Malt in the world aged in new French
Limousin and finished in X.O. Cognac barrels.
Approachable and exquisite creamy fruit-forward
taste that appeals to whiskey explorers and the
simply whiskey-curious. Best consumed neat but
fantastic in a Brenne Highball. Awarded GOLD by
the 2021 San Francisco Wine & Spirits Competition.
