This vodka is made from a variety of California-grown hot and sweet peppers (jalapenos, serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. Lime peel and fresh cilantro add even more vibrancy and depth of flavor.

The four types of peppers (Serrano, habanero, red and yellow sweet bell peppers) are mixed separately, and then blend each infusion with the distillate of jalapenos, lime, and cilantro. They are then filtered to remove visible impurities before bottling—the light green tint that remains is the result of the pepper infusion performed just prior to filtration.