Añejo tequila is aged in oak barrels for a minimum of one year, and up to three years. This extended aging process allows the tequila to develop a deeper and more complex flavor profile, with notes of caramel, chocolate, dried fruit, and oak. The añejo has a rich amber color and a smooth, velvety texture, with a long and lingering finish. It is bottled at 40% ABV, making it a potent and flavorful sipping tequila that is best enjoyed slowly and savored. As with the other "Por La Gente" tequilas, the añejo is made from 100% blue Weber agave grown in the highlands of Jalisco, using traditional methods of production.