With each vintage of Highland Chardonnay, we showcase the unique attributes of the Santa Lucia Highlands AVA. This cuvée includes 48% fruit from our certified organic Double L estate, with the balance from outstanding neighbors, including McIntyre and Tondre vineyards.
The grapes were hand picked and sorted in the vineyard. Whole cluster pressing preserved the fruit flavors with medium acidity. Barrel fermentation in 29% new French oak and partial malo-lactic ensure the wine’s silky richness and medium body.
This focused, elegant chardonnay’s aromas feature asian pear, graham cracker, and baking spices. On the palate, aromas are complemented by a light touch of toffee and Nilla wafer. Incredibly food-friendly, the Highland Chardonnay is a perfect match for cream-sauced pastas, roast pork, and seafood.