Castello Banfi’s Gran Cru estate vineyards in Montalcino, Tuscany. Stony, calcareous and well-structured soil.

It is produced with the classical double-distillation system. The pomace maintains the fragrant characteristics of the grapes from which it originates. The quality of the pomace and the careful production method give this grappa its unique character.

Enjoy simply, on its own, after dinner or add some to an espresso for a perfect caffe corretto.