Martin Ray Pinot Noir 750mL

Balanced by these distinct appellations (Sonoma County 69% | Monterey County 31%), we blend our Pinot Noir to be classic in style and defined by the diversity among the vineyards we source from.

Layers of fresh raspberry and plum with hints of candied violets and earth. Vivid red notes carry throughout with tart cherry and hibiscus, with an undercurrent of sassafras and vanilla. Bright acidity on the palate, with velvety, yet structured tannins on the finish.

This Pinot Noir is fermented separately in small open-top fermenters with gentle punch-downs. Maintained at moderate temperatures until dry, basket-pressed, and racked to 33% new French oak for 12 months.