It starts with fully matured Maker’s Mark straight out of the barrel. But then it takes a bold twist. We add seared French Oak staves to the barrel, and then finish it a bit longer in our cool aging cellar. The result is a whisky with bolder, more complex flavors, but one whose every sip delivers the smooth, approachable whisky that Maker’s Mark is famous for.
You may also like
More from Maker's Mark
More from Bourbon
Recently viewed