BACARDI Anejo Cuatro is inspired by Don Facundo's original Anejo recipe and spends a minimum of four years aging under the Caribbean sun to achieve its unique taste and soft golden color. Matured in American white oak barrels, this gluten free BACARDI rum is filtered through charcoal for a smooth finish and expertly blended for an extraordinary character. This aged rum features notes of mild vanilla, toasted oak, dark honey and clove with a smooth toffee and oak finish. This light rum liquor is the perfect addition to special moments shared with friends and the perfect elevated drink mixer for your alcohol drinks. Elevate your Rum and Cola, Highball and other cocktail recipes by making them with BACARDI Anejo Cuatro. BACARDI is the oldest and largest family-owned rum company in the world. Please Drink Responsibly.
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