Rosé goes beyond the bottle; represents the energy of the vines. The power of our grapes and the elegance of a rosé blend made up of Cabernet Sauvignon, Cabernet Franc, Syrah and Carmenère, we were seeking a wine filled with red fruit notes but that would also surprise with nuances of apricot, peach, passionfruit and some notes of citrus fruit like orange and blossom.
In the mouth, it delicately fills the mid-palate with vibrant acidity, giving movement to the wine with structure and a creamy texture thanks to the ageing in our barrels. Once the fermentation was complete, 16% of the wine went into Barroir barrels for a month and a half to evolve over its fine lees. The result is a perfume of red fruits and flowers and a body that's juicy and refreshing, although with very good concentration. This is a rosé for an aperitif, but also to eat with:
- Toast with smoked salmon
- Ricotta cheese and olive oil
- Poached lobster with beurre blanc and steamed vegetables
- Paella
