Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard’s higher acidity provides structure, length and a pleasant minerality that is supplemented by Ugni Blanc’s fresh fruit profile.

Pair with savory hors d’oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit desserts or semi-soft cheese. Mix with elderflower or fruit liquors, or fresh juice and high quality spirits for a light, refreshing sparkling cocktail.