The champagne is soft, bright pale gold in color and with a beautiful set of small stable bubbles. Taste: The fresh and invigorating taste of champagne is prolonged in a pleasantly aromatic aftertaste. Scent: Floral and fruity notes predominate in the light aroma of champagne. Gastronomy: This versatile champagne will accompany many dishes and snacks, especially oysters, light salads and fish dishes as a pair, and is an excellent aperitif.