Has a slight cooked plum and fig flavors. A soft, round wine, and a bit cooked on the finish.
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Domaine Marc Colin is best known for their St. Aubin wines. St-Aubin could be the best value in white Burgundy.
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Good medium-deep red. High-toned aromas of flowers, candied red cherries, and a resiny oak. Rich and dry.
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Rich cherry and floral notes, supported by a firm structure. Great finesse and definition, with a lingering finish.
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Opulent!... Apple, toast, and mineral flavors with a supple texture. Enjoy with lobster or grilled fish. Best from now through 2014.
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Bruno Clair Savigny Les Beaune La Dominode 2002 has a deep color, tannins are full and rich. It is a wine that demands a few years of ageing, ...
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Orange blossom, peach, quince, and mineral flavors. Long and stony with nice precision, followed by a real mouthwatering tang.
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Big toasty oak nose, nuttiness and toasted sesame seeds. Lovely clear orchard fruit and a definite mineral acidity. Long and fine finish.
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Courcel Pommard Grand Clos des Epenots 2003 is a full bodied red, intensely ripe with an expressive nose which offers red currant, iron, leather and s...
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Aromas of soft citrus fruits, hazelnut and oatmeal. Perfumed, spicy and concentrated in the middle, minerals and spicy oak.
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